A staple of any working altar, mortars and pestles have been in use since the stone age, with the oldest written record of them dating back to Egypt in 1500 BCE. We carry soapstone, cast iron, and wooden sets, each providing its own unique hand-feel and grind.
Soapstone: Great for kitchen witchery. The non-porous surface does not absorb oils from herbs and spices, ensuring flavor fidelity
Cast Iron: Ideal for grinding resins and tougher, woodier herbs. A workhorse that can take a beating.
Wood: Best option for softer and more delicate herbs. The wood will absorb the oils of more aromatic herbs and can affect flavors if used for culinary purposes.
A staple of any working altar, mortars and pestles have been in use since the stone age, with the oldest written record of them dating back to Egypt in 1500 BCE. We carry soapstone, cast iron, and wooden sets, each providing its own unique hand-feel and grind.
Soapstone: Great for kitchen witchery. The non-porous surface does not absorb oils from herbs and spices, ensuring flavor fidelity
Cast Iron: Ideal for grinding resins and tougher, woodier herbs. A workhorse that can take a beating.
Wood: Best option for softer and more delicate herbs. The wood will absorb the oils of more aromatic herbs and can affect flavors if used for culinary purposes.
